Pina Coladas with Malibu Rum (4 Ingredients, 3 steps, and 5 minutes
Do you like Pina Coladas? Because we do! Try this easy recipe: 2 parts MALIBU Rum, 1 part coocnut cream, 1 part pineapple juice, top with ice and fresh pinea.
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Step 2: Add the pineapple juice to the blender. Step 3: Pour in your coconut rum. Step 4: Finally, add cream of coconut. Step 5: Blend the mixture until smooth and creamy. Step 6: Garnish with a.
Pina Colada Recipe Malibu Rum Drinks
Key Ingredients Pineapple: You can use fresh or frozen pineapple chunks when making these Malibu pina coladas. Rum: For the best piña colada recipe with coconut rum, we used Malibu brand. It really drives home that coconut flavor.
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30 Ml Malibu Original 15 Ml Coconut Cream How to mix the drink: Fill a shaker with ice cubes. Add Malibu Original, pineapple juice and coconut cream. Shake. Strain into a highball glass. Discover How We Make It Discover how to make a Pina Colada drink.
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50 Ml Malibu Original 75 Ml Pineapple Juice 25 Ml Coconut Cream How to mix the drink: Pour everything into a shaker with ice. Shake, pour and enjoy! Discover How We Make It Made with: Nutritional Information Check it out! Discover how to make a Pina Colada drink.
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This week on The Weekly Mixup, Dan show's you how to make the Malibu Pina Colada and and the White Rum traditional Pina Colada. Does anyone have any other re.
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Malibu Frozen Pina Colada. Piña perfection. Coconut, pineapple - if summer had a name, it would be Malibu Piña Colada! 3 parts. Pineapple Juice. 2 parts. Malibu Original. 1.5 part. Coconut Cream. 0.25 part. Lime Juice. 0.25 part. Simple Syrup. 1 cup. Ice cubes. Fresh Pineapple.
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Today on Booze On The Rocks I show you to make a Malibu Pina Colada Recipe. This three ingredient cocktail is one of those Malibu cocktails that's perfect fo.
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Piña Colada is a Puerto Rican pineapple coconut drink - in 1978 it was named Puerto Rico's national drink. Its name means "strained pineapple" in Spanish, referring to the freshly pressed and strained pineapple used in the drink's preparation. Pina Colada Ingredients Now I will talk a little bit about the ingredients.
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Malibu Piña Colada Made with tasty, tropical flavors, this fruity and light coconut cocktail recipe courtesy of Malibu ® Rum, is the perfect drink for hot summer nights. Refreshing and sweet, it's no wonder pineapple cocktails are a crowd-favorite in beach bars around the world! Sip easy. Enjoy responsibly! Prep time 5 mins Total time 5 mins
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📖 Recipe Why You'll Love This Recipe This piña colada is made without any cream of coconut! This recipe uses coconut milk instead, which is overall healthier and an ingredient you probably already have on hand. This piña colada is not overly sweet, unlike piña coladas made from pre-made mixes.
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PREP: Chill serving glasses ahead of time to keep drinks extra cold. Slice pineapple wedges or limes, if using. Step 1: Measure pineapple juice and cream of coconut into the blender carafe. Step 2: Add the coconut rum (Malibu) to the blender. Step 3: Add the ice to the blender.
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To a blender, all all the ingredients. Blend at med-high speed for 45-60 seconds or until all the ingredients are completely blended and smooth. Pour into glass and enjoy right away while cold. Top with slices of fresh pineapple or maraschino cherries for garnish, if desired.
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Lime Juice Ice Maraschino cherries for garnish, if desired What Rum is Best for Pina Colada Malibu rum is the brand that I use. It adds an extra tropical flavor to the drink that white rum doesn't. However, white rum is typically what is used in a piña colada, and you can use either.
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1 ½ parts Malibu Original ½ part Pineapple Juice ½ part Coconut Cream 3 parts Sparkling Wine How to mix the drink: Pour all ingredients (except sparkling wine) into an ice-filled shaker. Shake until cold, pour sparkling wine into shaker and stir. Strain into a chilled glass and top with a slice of pineapple. Buy Now Made with: Buy Now
PINA COLADA Malibu, Bacardi, Coconut, Pineapple If you like Pina
It's super fast and easy, all we are going to do is whizz up some frozen strawberries and pineapple in the food processor, add your booze (rum) and coconut milk and you're done! No chopping required, just drinking. My kind of fruity cocktail!
